Erling Haaland gave fans a glimpse into his incredible diet of 6000 calories after the 4-0 victory of Man City on Newcastle on Saturday afternoon.
After the crucial result of City, so she jumped Chelsea and went to fourth place in the Premier League table, Haaland shared an image on social media of his meal after the competition.
The double Golden Boot winner posted a photo of him with a half-eaten lamb's shak, caption: “Small Feast after game.”
Whatever he has done in the kitchen seems to work. Although Haaland did not score on Saturday, this season he still scored the second goals in the Premier League (19), behind only Mohamed Salah (22).
Not to mention the fact that he has scored more competition goals than any other player in the top flight of England since the landing in Manchester – and also by a huge margin.
Since the start of the 2022-23 campaign, Haaland has taken 82 goals. The next best player is Salah with 59.
It takes a lot to feed the most dangerous striker in England. With 6,000 calories a day to devour, it cannot all be left to clean life.
Cow hearts and livers can often be found on the menu – as referred in Haaland: The Big Decision – the documentary made around his move to Manchester City.
But don't be surprised when you see the gigantic Norwegian who speaks around your local kebab store, such as a Scandinavian facsimile by Luke Littler.
“I really love kebab (meat),” said Haaland, before he clarified, “I love it.”
“That doesn't mean I always eat it. I eat it a few times a year when I'm in my hometown – I almost never eat it, but it's still my favorite food. '
His desire for meat does not stop there. In addition to Kebabs, Haaland, 24, has a preference for steak, lobsters, oysters, duck, Indian food and Chinese sweet and sour chicken.
It is also known that he requests cheese and hammelettes from the city's culinary enclosures on the training field.
As he revealed in a documentary called Haaland: The Big Decision: 'Your other people don't eat this [heart and liver]But I'm busy taking care of my body.
'I think eating quality food that is as locally as possible is the most important thing.
'Or the local cow who eats grass there? I eat the heart and liver.
'The first thing I do in the morning is to get some sunlight in my eyes – it's good for circadian rhythm.
'I also started filtering my water a bit. I think it can have big benefits for my body. '
Oh, and don't forget milk. The boy loves his milk. Last season he called it his 'magic potion'.
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